Friday, 6 March 2015

the BEST Eggplant Recipes #1

Here's one of my favorite ways to serve eggplant.

Slice your eggplant into 1cm rounds. Then brush
with olive oil on both sides. 

Sprinkle on some salt, pepper and garlic.

Place in a tray and put a thin slice of tomato on top,

Bake at 200 degrees C. (380 F) until the eggplant is soft (10-15 mins) then take
it out of the oven and place a slice of cheese on top. Sprinkle with oregano.

Return to the oven and bake until the cheese is melted and browning.


Posted on Kitchen Fun

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