Eggplant Casserole: the BEST Eggplant Recipes #2

If you enjoyed last week's delicious Oven-baked Tomato and Cheese eggplant recipe, you'll love this one even more. This adapted recipe was handed down from my Italian mother in law and is definitely a family favorite.

the BEST Eggplant Recipes #1

Here's one of my favorite ways to serve eggplant.

What's Your Favorite Omelette Filling?

There's nothing like whipping up a delicious omelette for a quick dinner. We all have our list of ingredients that turns an omelette from yum to scrumptious. What's your omelette filling secret?

photo credit: Omlette via photopin (license)

Here's mine:

• thinly sliced tomatoes
• thinly sliced mushrooms
• thinly sliced olives
• a generous sprinkle of cheese

Juicy, Oven Roast Turkey Leg

This is my absolutely favourite way to cook a turkey leg. It's moist, delicious and super easy to make.

Easy Kid-Friendly Mango, Plum and Banana Smoothie Recipe

A delicious, fruit smoothie is the highlight of our morning. It just tastes so yummy and is a wonderful healthful snack that kiddos can make along side me. Here's one easy peasy recipe that we love.

Ingredients:

1 banana
1 mango
2 plums
600 ml. of chilled orange juice
400 ml. of chilled apple juice
3 large tablespoons of yoghurt




Instructions:

Remove the peels and cut the fruit.

Easy Chicken Risotto

My slow cooker is one of my best friends. I use it frequently, though not always to make a full meal.

The following recipe is a good example:

Pea and Mint Soup

Kiddo2 very kindly lent me a hand today making something we have never tried before: Pea and Mint soup. Apparently this can be eaten warm or cold. Today we opted for warm.

Recipe of the Week

I don't consider myself a great cook. 

Being married to a food loving French-Italian who is an amazing cook, it would be putting it mildly to say I have a lot to live up to. Nevertheless, I want to challenge myself to create meals that are both delicious and simple enough for any busy mom to put together. My goal is to find at least one recipe a week that I've tried and tested, and has the "kid approved" stamp to share with you.